Guy Fieri is a famous chef who just got blasted by a New York Times restaurant review. And from reading the review, it sounded as if Chef Fieri created dishes that were just a wee bit out of context. Well, in a restaurant, creating recipes that are out of context is when you go so far with your recipes that diners are left wondering why in the hell you've covered foie gras with Milk Duds. The two have nothing in common. One doesn't compliment the other. Just as Guy Fieri learned that creating recipes out of context doesn't work; in your blog, if you are writing out of context, your readers won't know what you are talking about. What is … [Read more...]