Guy Fieri is a famous chef who just got blasted by a New York Times restaurant review. And from reading the review, it sounded as if Chef Fieri created dishes that were just a wee bit out of context. Well, in a restaurant, creating recipes that are out of context is when you go so far with your recipes that diners are left wondering why in the hell you've covered foie gras with Milk Duds. The two have nothing in common. One doesn't compliment the other. Just as Guy Fieri learned that creating recipes out of context doesn't work; in your blog, if you are writing out of context, your readers won't know what you are talking about. What is … [Read more...]
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What your blog can learn from Guy Fieri’s bad restaurant review
Filed Under: Blogging, inbound marketing Tagged With: Blogging, restaurant, Social media
The Restaurateur’s Zen Guide to Email List Building. Why your Restaurant Must Have Email Marketing
Unique restaurant ingredient known as Galangal Look, I understand. You're a restaurateur and the last thing you have time for is to send out email marketing messages to your customers. You've got an entire restaurant to run. In fact, you don't even have time to read this article. But just bare with me for a moment. And even if you did have time to send emails to your subscribers, you'd say, "why do I need an email list anyway? I use Facebook to promote my restaurant." So let me make this perfectly clear. No matter how much social media you use to promote your business, nothing, I mean nothing, is as effective as … [Read more...]
Filed Under: Email marketing, Small business Tagged With: Email marketing, FourSquare, OpenTable, restaurant, restaurateur, Social media
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